Culture

culture Michael C. Morfenski ASB 222 Early Peruvian cultures evolved from the prehistoric hunter and hookup tribes. Around 9000 BC the large, hunted, animals were extinct, so supplementation of their diet was needed, and so started the trend toward domestication of plants and wildlife. By 5000 BC food tear together techniques were moving toward cultivation, and a more settled modus vivendi occurred. colonized populations, in the Andes, began to enlarge because of a steadier and expanding food tot and factory farm true by trial and geological fault as antithetical crops evolved.

Cotton, gourds, capital of Peru beans, squashes, chili peppers, peanuts, maize, and guava were whatsoever of the crops that were grown on the coastal plains. In the highlands quinoa, gourds, potatoes and squash was domesticated. At altitudes higher than 12,000 feet, crops could not be sustained. Short tough grass, was available, which the Andean people apply for feed of their cameloid herds. The cameloids was a staple us...If you demand to get a encompassing essay, order it on our website: Ordercustompaper.com

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