I. Introduction There ar 2 types of the 2000 cognise enzymes. unsophisticated and complex. Simple enzymes ar composed of proteins. Complex also known as holoenzymes are composed of protein and small organic molecules. Enzymes are catalysts that hone cell activity while minimizing the amount of readiness inevitable to achieve a specific reaction (http://www.ariseandshine.com/enzymes-1.aspx) they are course produced by our bodies. Enzymes are categorized by their functions; metabolous enzymes, digestive enzymes, food enzymes, plant based enzymes, and proteoplytic enzymes. Enzymes are essential for fitting cellular function. (http://www.ariseandshine.com/enzymes-1.aspx). The purpose of this lab was to design an prove to build the action of beano on the macromolecules contained within poultry peas. II. Materials A. Materials Used 1. 5 establish tubes 2. Glucose 3. Water 4. Benedicts Reagent B. Materials Tested 1. beano 2. Ch ick peas C. Methods 1. First labeled 5 essay tubes all beano, annulus peas, a combination of beano and chick peas, water supply as out detrimental control and glucose as our po sit cutive control. 2. Placed 5 drops of each in a test tube. In the test tube that combined some(prenominal) beano and chick peas we placed 5 drops of each theme with a total of 10 drops all together.
3. Let it manage up for 20 min. 4. Placed 5 drops of the Benedicts reagent in each test tube. 5. Let all the test tubes sit in boiling water for 3 min. 6. Compared our variables against our confirm atory and negative controls. III. Resul! ts In this table it will show that bingo contains the enzyme that breaks down reference into glucose. It will also show that chick peas do not. However, when the beano is mixed with the chick peas it breaks down the fiber in the chick peas thats life-threatening to digest. It turns that fiber thats hard to digest into digestible glucose. IV. Conclusion It was determined by comparing the positive and negative controls...If you want to get a full essay, night club it on our website: OrderCustomPaper.com
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