Enzymes

I. Introduction There argon 2 types of the 2000 cognize enzymes. undistorted and complex. Simple enzymes be composed of proteins. Complex also known as holoenzymes are composed of protein and small organic molecules. Enzymes are catalysts that hone cell activity while minimizing the amount of goose egg inevitable to achieve a specific reaction (http://www.ariseandshine.com/enzymes-1.aspx) they are course produced by our bodies. Enzymes are categorized by their functions; metabolic enzymes, digestive enzymes, food enzymes, plant based enzymes, and proteoplytic enzymes. Enzymes are demand for fitting cellular function. (http://www.ariseandshine.com/enzymes-1.aspx). The purpose of this lab was to design an taste to build the action of beano on the macromolecules contained within razzing peas. II. Materials A. Materials Used 1. 5 establish tubes 2. Glucose 3. Water 4. Benedicts Reagent B. Materials Tested 1. keno 2. Chick p eas C. Methods 1. First labeled 5 ravel tubes every beano, shuttle peas, a combination of beano and chick peas, urine as out detrimental control and glucose as our po sit cutive control. 2. Placed 5 drops of each in a test tube. In the test tube that combined two beano and chick peas we placed 5 drops of each stolon with a total of 10 drops all together.

3. Let it format up for 20 min. 4. Placed 5 drops of the Benedicts reagent in each test tube. 5. Let all the test tubes sit in boiling water for 3 min. 6. Compared our variables against our corroborative and negative co ntrols. III. Results In this table it ! will show that beano contains the enzyme that breaks down fictitious character into glucose. It will also show that chick peas do not. However, when the beano is mixed with the chick peas it breaks down the fiber in the chick peas thats life-threatening to digest. It turns that fiber thats hard to digest into digestible glucose. IV. Conclusion It was determined by comparing the positive and negative controls...If you want to get a full essay, night club it on our website: OrderCustomPaper.com

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